Mutton Masala

1. 1

   Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.

2. 2

   Cook until mutton is tender.

3. 3

   Place oil in a pot.

4. 4

   Add chopped onions.

5. 5

   Fry.

6. 6

   Then add chopped tomatoes.

7. 7

   Cook until soft.

8. 8

   Now add the ginger and garlic pastes.

9. 9

   Stir well.

10. 10

    Add all the other masalas and fry for 2 minutes.

11. 11

    Next, add the mutton to the masala and cook on low heat until the gravy thickens.

12. 12

    Serve hot garnished with coriander leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.