How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mutton Leg Roast?

You need 9 ingredients. The key ingredients include: 1 kg mutton leg (with middle bone cracked and fat removed), 1 teaspoon soya sauce, 4 lemons, juice of (Nimbu), 2 tablespoons vinegar (Sirka), and more.

Is Mutton Leg Roast suitable as general?

Yes, Mutton Leg Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Mutton Leg Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Leg Roast Recipe

Name: Mutton Leg Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mutton leg (with middle bone cracked and fat removed); 1 teaspoon soya sauce; 4 lemons, juice of (Nimbu); 2 tablespoons vinegar (Sirka); 1 teaspoon cumin seed (Sufaid Zeera, roasted and ground); 1 teaspoon black pepper (Kaali Mirch Powder); 2 tablespoons low-fat plain yogurt; salt (to taste); 3 tablespoons oil

Mutton Leg Roast – a delicious recipe with mutton, soya sauce, lemons, vinegar, cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg mutton leg (with middle bone cracked and fat removed)
1 teaspoon soya sauce
4 lemons, juice of (Nimbu)
2 tablespoons vinegar (Sirka)
1 teaspoon cumin seed (Sufaid Zeera, roasted and ground)
1 teaspoon black pepper (Kaali Mirch Powder)
2 tablespoons low-fat plain yogurt
salt (to taste)
3 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

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