Mutton Curry Recipe

Name: Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 kg mutton; 6 large onions; 1 teaspoon cumin seed; 3 black cardamom pods; 3 green cardamoms; 6 peppercorns; 3 cloves; 3 (1 inch) cinnamon sticks; 500 ml yoghurt; 1 tablespoon red chili powder; 1 tablespoon coriander powder; 1 tablespoon turmeric powder; 30 dried red chilies; salt; hot water; fresh coriander leaves (to garnish)

Servings: persons

4 tablespoons oil
1 kg mutton
6 large onions
1 teaspoon cumin seed
3 black cardamom pods
3 green cardamoms
6 peppercorns
3 cloves
3 (1 inch) cinnamon sticks
500 ml yoghurt
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon turmeric powder
30 dried red chilies
salt
hot water
fresh coriander leaves (to garnish)

1
Put yoghurt in a bowl, add all spice powders (chili, turmeric, coriander), 30 chillies and salt to taste.
2
Let this sit until needed.
3
Heat oil in large vessel.
4
Add all dry spices.
5
Slice onions thin and add to oil, stir and fry till dark brown.
6
Add mutton.
7
Roast this until the colour changes to dark and the oil separates from the meat.
8
Add the yoghurt mixture.
9
Once again, keep stirring this till the water dries up.
10
Then pour in enough hot water to cover the meat in the vessel.
11
Cover this and let cook till the meat is tender, stirring occasionally so nothing sticks to the bottom.
12
Alternately, if you use a pressure cooker, wait till the pressure starts building and then time.
13
After 20 minutes your meat is done.
14
Garnish with fresh coriander leaves.
15
Serve hot with boiled rice or Indian bread.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons oil, 1 kg mutton, 6 large onions, 1 teaspoon cumin seed, and more.

Yes, Mutton Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Curry

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