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["To Boil Rice, add all the spiced to a small cloth. Tie a knot and put it in the water with bay leaf.
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OR
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You can put them in the water without the cloth.
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Boil rice till ALMOST done.
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Drain in a colander, pass under cold water (this prevents rice from sticking together during dam)
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Keep aside.", "Marinate Meat with the Marination Ingredients (see above)
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Leave for at least 6 hours. Leave overnight if possible.", "Fry 2 Onions till golden brown and crispy. Take out and keep aside.", "Heat oil/ghee in a heavy bottom pan, add the remaining 2 onions and green chilies. Cook till golden.
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Add Ginger garlic paste, cook till fragrant.
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Add potatoes at this stage (if you are adding) and a little water. Cook covered on low flame till the potatoes are fork tender.", "Add marinated meat,.Red Chili powder, Cumin powder and Coriander Powder.
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Cook on high for 7-8 minutes", "When the oil seperates, add 2-3 glasses of water and let it cook on medium flame till the meat is tender.", "Add tomatoes, Garam Masala powder and coriander leaves.
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Cover and cook for 10 minutes till thick like Korma.", "In a separate bowl Add Saffron to warm milk. Leave for 20 minutes.", "To Layer.
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Add half of the korma in the bottom,
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followed by crispy Onions and mint leaves
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add half of the rice
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Pour saffron infused milk on the rice.
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Repeat 1 more time.
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On Top:
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Sprinkle Cumin
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Mint Leaves
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Drops of yellow food coloring
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Tarka of Onions.
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Make sure the pan is heavy bottomed. Or put a flat tawa on the stove, than put the pan on top of the tawa.
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Put on Dam for 30-35 minutes."]
