Mutti's Mousse

1. 1

   Bring the milk and rum (or vanilla) to a boil.

2. 2

   Pour into a blender.

3. 3

   Add package of gelatine and blend until dissolved (just a few seconds).

4. 4

   Add egg, sugar, and chocolate chips.

5. 5

   Blend on high speed.

6. 6

   When chocolate fully melts, add ice and 1 cup of heavy cream and blend until the ice melts.

7. 7

   In a medium-sized mixing bowl, whip 1 cup of heavy cream and fold in the blender's contents.

8. 8

   Pour mousse into container(s) and chill until set (usually takes a couple hours).

9. 9

   I usually use some fancy votive candle holders, but any small container works great for individual portions.

10. 10

    It's a good idea to make the day before.

11. 11

    Serve with whipped cream (and a few chocolate shavings if you want that extra bit of presentation).

No additional tips available.