Mutt Muffins Recipe

Name: Mutt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, cored; 2 carrots; 2 tablespoons honey; 2 3/4 cups water; 1/2 teaspoon vanilla; 1 large egg; 4 cups whole wheat flour; 1/2 cup raisins; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg

Servings: persons

1 large apple, cored
2 carrots
2 tablespoons honey
2 3/4 cups water
1/2 teaspoon vanilla
1 large egg
4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg

1
Preheat oven to 350*.
2
Grease 12 muffin tins.set aside.
3
In food processor, puree the apple.
4
Shred carrot with hand shredder.
5
In a bowl, mix all wet ingredients together and add pureed apple. Mix thoroughly.
6
Combine dry ingredients.Add wet ingredients and mix thoroughly, scraping sides and bottom of bowl to be sure none of the dry mixture is left.
7
With an ice cream scoop, fill a muffin cup 3/4 full.
8
Bake at 350* for approximately 1 hour.

515

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large apple, cored, 2 carrots, 2 tablespoons honey, 2 3/4 cups water, and more.

Yes, Mutt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mutt Muffins

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