How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 9 ingredients. The key ingredients include: 1- 1/2 cup Whole Wheat Penne, 1 Tablespoon Olive Oil, 2 Boneless, Skinless Chicken Breasts, 1/4 cups Oil-packed, Sun Dried Tomatoes, Chopped And Drained, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Whole Wheat Penne; 1 Tablespoon Olive Oil; 2 Boneless, Skinless Chicken Breasts; 1/4 cups Oil-packed, Sun Dried Tomatoes, Chopped And Drained; 2 cloves Garlic, Peeled And Chopped Finely; 1 cup Chicken Broth; 3/4 cups Frozen, Chopped Spinach, Thawed Slightly; 1/4 cups Low-fat Cream Cheese; 2 Tablespoons Sherry (optional)

Try this homemade Chicken Florentine recipe the whole family will love. Made with Whole Wheat Penne, Olive Oil, Chicken Breasts and Tomatoes. Easy step-…

This Chicken Florentine relies on simple, everyday ingredients such as whole wheat penne, olive oil, chicken broth and low-fat cream cheese. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 cup Whole Wheat Penne
1 Tablespoon Olive Oil
2 Boneless, Skinless Chicken Breasts
1/4 cups Oil-packed, Sun Dried Tomatoes, Chopped And Drained
2 cloves Garlic, Peeled And Chopped Finely
1 cup Chicken Broth
3/4 cups Frozen, Chopped Spinach, Thawed Slightly
1/4 cups Low-fat Cream Cheese
2 Tablespoons Sherry (optional)

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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