How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 9 ingredients. The key ingredients include: 1- 1/2 cup Whole Wheat Penne, 1 Tablespoon Olive Oil, 2 Boneless, Skinless Chicken Breasts, 1/4 cups Oil-packed, Sun Dried Tomatoes, Chopped And Drained, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Whole Wheat Penne; 1 Tablespoon Olive Oil; 2 Boneless, Skinless Chicken Breasts; 1/4 cups Oil-packed, Sun Dried Tomatoes, Chopped And Drained; 2 cloves Garlic, Peeled And Chopped Finely; 1 cup Chicken Broth; 3/4 cups Frozen, Chopped Spinach, Thawed Slightly; 1/4 cups Low-fat Cream Cheese; 2 Tablespoons Sherry (optional)

Chicken Florentine – a delicious recipe with Whole Wheat Penne, Olive Oil, Chicken Breasts, Tomatoes, Garlic, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 cup Whole Wheat Penne
1 Tablespoon Olive Oil
2 Boneless, Skinless Chicken Breasts
1/4 cups Oil-packed, Sun Dried Tomatoes, Chopped And Drained
2 cloves Garlic, Peeled And Chopped Finely
1 cup Chicken Broth
3/4 cups Frozen, Chopped Spinach, Thawed Slightly
1/4 cups Low-fat Cream Cheese
2 Tablespoons Sherry (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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