Mustardy Habanero Hot Sauce Recipe

Name: Mustardy Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 habanero chiles; 12 garlic cloves, peeled; 8 scallions, coarsely chopped; 1 carrot, sliced 1/4 inch thick; 3/4 cup cilantro sprigs; 2 tablespoons thyme leaves; 3/4 cup distilled white vinegar; 3/4 cup water; 1/2 cup yellow mustard; 1/2 teaspoon ground allspice; 1 tablespoon kosher salt

Servings: persons

14 habanero chiles
12 garlic cloves, peeled
8 scallions, coarsely chopped
1 carrot, sliced 1/4 inch thick
3/4 cup cilantro sprigs
2 tablespoons thyme leaves
3/4 cup distilled white vinegar
3/4 cup water
1/2 cup yellow mustard
1/2 teaspoon ground allspice
1 tablespoon kosher salt

1
Bring a large saucepan of water to a boil.
2
Set a strainer in the saucepan and add the chiles.
3
Blanch for 30 seconds, pressing to submerge the chiles.
4
Transfer the chiles to a plate.
5
Add the garlic, scallions and carrot to the strainer and blanch for 30 seconds; transfer to a blender.
6
Add the cilantro and thyme leaves to the strainer and blanch for 10 seconds; scrape into the blender.
7
Wearing rubber gloves, stem and seed the chiles and transfer them to the blender.
8
Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce.
9
Carefully remove the lid and transfer the hot sauce to bottles using a funnel.
10
Refrigerate for up to 6 months.

503

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 habanero chiles, 12 garlic cloves, peeled, 8 scallions, coarsely chopped, 1 carrot, sliced 1/4 inch thick, and more.

Yes, Mustardy Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Habanero Hot Sauce

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