Mustardy Habanero Hot Sauce Recipe

Name: Mustardy Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 habanero chiles; 12 garlic cloves, peeled; 8 scallions, coarsely chopped; 1 carrot, sliced 1/4 inch thick; 3/4 cup cilantro sprigs; 2 tablespoons thyme leaves; 3/4 cup distilled white vinegar; 3/4 cup water; 1/2 cup yellow mustard; 1/2 teaspoon ground allspice; 1 tablespoon kosher salt

Servings: persons

1
Bring a large saucepan of water to a boil.
2
Set a strainer in the saucepan and add the chiles.
3
Blanch for 30 seconds, pressing to submerge the chiles.
4
Transfer the chiles to a plate.
5
Add the garlic, scallions and carrot to the strainer and blanch for 30 seconds; transfer to a blender.
6
Add the cilantro and thyme leaves to the strainer and blanch for 10 seconds; scrape into the blender.
7
Wearing rubber gloves, stem and seed the chiles and transfer them to the blender.
8
Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce.
9
Carefully remove the lid and transfer the hot sauce to bottles using a funnel.
10
Refrigerate for up to 6 months.

503

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 habanero chiles, 12 garlic cloves, peeled, 8 scallions, coarsely chopped, 1 carrot, sliced 1/4 inch thick, and more.

Yes, Mustardy Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustardy Habanero Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions