How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustardy Fried Chicken Breasts?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer, 1 dash black pepper, 1/4 cup parmesan cheese, grated, 1/4 cup dried breadcrumbs, and more.

Is Mustardy Fried Chicken Breasts suitable as meat & poultry?

Yes, Mustardy Fried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustardy Fried Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Fried Chicken Breasts Recipe

Name: Mustardy Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer; 1 dash black pepper; 1/4 cup parmesan cheese, grated; 1/4 cup dried breadcrumbs; 1/2 teaspoon salt; 1 egg; 2 tablespoons mustard; 2 tablespoons olive oil

Try this homemade Mustardy Fried Chicken Breasts recipe the whole family will love. Made with chicken breasts, black pepper, parmesan cheese and breadcr…

This Mustardy Fried Chicken Breasts relies on simple, everyday ingredients such as black pepper, parmesan cheese, grated, dried breadcrumbs and salt. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
1/2 teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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