How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustardy French Bread?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) French bread (brown & serve if you can find it), ¼ cup butter or ¼ cup margarine, soft, 2 tablespoons fresh parsley, snipped, 1 tablespoon prepared mustard, and more.

Is Mustardy French Bread suitable as general?

Yes, Mustardy French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustardy French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mustardy French Bread Recipe

Name: Mustardy French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) French bread (brown & serve if you can find it); ¼ cup butter or ¼ cup margarine, soft; 2 tablespoons fresh parsley, snipped; 1 tablespoon prepared mustard; 1 teaspoon instant onion (the instant or dehydrated minced ones); 1 teaspoon lemon juice

Mustardy French Bread – a delicious recipe with bread, butter, fresh parsley, mustard, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 ounce) French bread (brown & serve if you can find it)
¼ cup butter or ¼ cup margarine, soft
2 tablespoons fresh parsley, snipped
1 tablespoon prepared mustard
1 teaspoon instant onion (the instant or dehydrated minced ones)
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No-Flour Cloud Bread
Grilled Paloma
Cheddar And Chipotle Twice Baked Potato
Dill Potatoes

Mustardy French Bread

How did you like this recipe?

Frequently Asked Questions