Mustardy Cauliflower Salad

1. 1

   Steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). Drain. Rinse w/ cold water; drain and cool.

2. 2

   Meanwhile, in a small bowl, whisk together the sour cream, both mustards, lemon juice, sugar, salt and pepper; set aside.

3. 3

   In a large mixing bowl, toss together the cooled flowerets, onion and celery.

4. 4

   Pour the dressing over veggie mixture and gently toss to evenly coat w/ dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.