Fresh, crisp and full of flavor — this Carrot Salad with Raisins and Sherry Vinegar is a must-try. Made with mustard, sherry vinegar, salt and freshly g…
This Carrot Salad with Raisins and Sherry Vinegar relies on simple, everyday ingredients such as dijonstyle mustard, sherry vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026