Southwest Sausage Skillet – a delicious recipe with sausage pack, red potatoes, green bell pepper, orange bell pepper, yellow onion, chives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut potatoes in half then quarters.
2
In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.
3
Preheat oven to 375u00b0 F
4
In a heated saute pan, add potatoes and saute on medium high until potatoes become crisp.
5
Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.
6
Meanwhile arange sliced sausage in the saute pan with remaining oil and fry until golden, flip and repeat.
7
Add peppers, onion, and salt & pepper. Saute until onion is translucent.
8
Return potatoes to pan and toss with chives and garlic powder for about a minute.
9
Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.
201
kcal
Calories
8
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 smoked sausage pack, I used a Jalapeno blend, 1 pound red potatoes, 1/2 green bell pepper, 1/2 orange bell pepper, and more.
Yes, Southwest Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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