Southwest Sausage Skillet

1. 1

   Cut potatoes in half then quarters.

2. 2

   In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.

3. 3

   Preheat oven to 375u00b0 F

4. 4

   In a heated saute pan, add potatoes and saute on medium high until potatoes become crisp.

5. 5

   Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.

6. 6

   Meanwhile arange sliced sausage in the saute pan with remaining oil and fry until golden, flip and repeat.

7. 7

   Add peppers, onion, and salt & pepper. Saute until onion is translucent.

8. 8

   Return potatoes to pan and toss with chives and garlic powder for about a minute.

9. 9

   Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.

* Per serving · 4 servings · Values may vary.