Mushroom And Crushed Egg Tapas (Tapas De Setas Con Huevo) Recipe

1. 1

   Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat, cover with a lid, and set aside for 10 minutes.

2. 2

   Drizzle bread slices with half of olive oil. Broil or toast until lightly charred. Set aside.

3. 3

   Meanwhile, heat remaining two tablespoons olive oil in a large heavy-bottomed skillet over high heat until smoking. Add mushrooms and cook, stirring and tossing occasionally, until well browned on all sides, about 5 minutes. Add garlic, shallot, and thyme and cook, stirring constantly, until fragrant, about 15 seconds. Add lemon juice and toss to coat. Off-heat, season mushrooms with salt and pepper. Transfer to a small plate.

4. 4

   Peel eggs and crush with your hands. Top each slice of toast with mushrooms and crushed eggs. Drizzle with extra olive oil as desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.