How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Topped Sirloin Steak?

You need 5 ingredients. The key ingredients include: 1 Tbsp. Dijon mustard (with seeds), 1 Tbsp. prepared white horseradish, drained, 1 garlic clove, crushed, 1 boneless beef sirloin steak (1 1/2-inches thick, about 2 lb.), and more.

Is Mustard-Topped Sirloin Steak suitable as meat & poultry?

Yes, Mustard-Topped Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Topped Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Topped Sirloin Steak Recipe

Name: Mustard-Topped Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Dijon mustard (with seeds); 1 Tbsp. prepared white horseradish, drained; 1 garlic clove, crushed; 1 boneless beef sirloin steak (1 1/2-inches thick, about 2 lb.); Caramelized Onions (to top)

Mustard-Topped Sirloin Steak – a delicious recipe with white horseradish, garlic, beef sirloin steak, Onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Dijon mustard (with seeds)
1 Tbsp. prepared white horseradish, drained
1 garlic clove, crushed
1 boneless beef sirloin steak (1 1/2-inches thick, about 2 lb.)
Caramelized Onions (to top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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Mustard-Topped Sirloin Steak

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