Mustard-Tarragon Chicken Saute

1. 1

   Sprinkle chicken breasts with salt and pepper.

2. 2

   Melt butter in heavy large skillet over medium-high heat.

3. 3

   Add chicken breasts and saute until cooked through, about 5 minutes per side.

4. 4

   Transfer chicken to platter.

5. 5

   Tent with aluminum foil to keep warm.

6. 6

   Add shallots to same skillet and saute 1 minute.

7. 7

   Add vermouth and mustard and bring to simmer.

8. 8

   Add cream and 1 1/2 tablespoons tarragon.

9. 9

   Simmer until slightly thickened, stirring often, about 3 minutes.

10. 10

    Return chicken and any accumulated juices to skillet.

11. 11

    Simmer until chicken is heated through, about 1 minute.

12. 12

    Transfer chicken and sauce to platter.

13. 13

    Sprinkle with remaining 1 tablespoon tarragon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.