Mustard Steak With Sweet Potato Gratin Recipe

Name: Mustard Steak With Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole grain mustard; 4 (6.5 oz) sirloin steaks, trimmed; 4 slices prosciutto; None None Sweet Potato Gratin; 2 lb sweet potatoes, peeled, thinly sliced; 3/4 cup heavy cream; 1 clove garlic, minced; 2 oz Cheddar cheese, grated; 1 tbsp olive oil; None None steamed vegetables, to serve; None None balsamic glaze, to serve

Servings: persons

1/4 cup whole grain mustard
4 (6.5 oz) sirloin steaks, trimmed
4 slices prosciutto
None None Sweet Potato Gratin
2 lb sweet potatoes, peeled, thinly sliced
3/4 cup heavy cream
1 clove garlic, minced
2 oz Cheddar cheese, grated
1 tbsp olive oil
None None steamed vegetables, to serve
None None balsamic glaze, to serve

1
Preheat oven to 350u00b0F. Lightly grease 4 recesses of a deep muffin pan. Line each recess with 2 strips of parchment paper, overlapping at the base.
2
Spread mustard over both sides of steaks. Wrap prosciutto around each steak and secure with a toothpick. Chill until required.
3
To make the sweet potato gratin, layer sweet potatoes in recesses of muffin pan. Combine cream and garlic. Season. Carefully pour cream over sweet potatoes. Sprinkle with cheese. Place on a baking tray and cover with foil. Bake for 25 mins. Remove foil and cook for another 15-20 mins, until golden and tender.
4
When ready to serve, heat oil in a large frying pan over high heat. Cook steaks for 2-3 mins per side, until cooked to your liking. Serve with sweet potato gratin and steamed vegetables. Drizzle with balsamic glaze.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup whole grain mustard, 4 (6.5 oz) sirloin steaks, trimmed, 4 slices prosciutto, None None Sweet Potato Gratin, and more.

Yes, Mustard Steak With Sweet Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Steak With Sweet Potato Gratin

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