How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Steak?

You need 5 ingredients. The key ingredients include: tenderized veal cutlets or tenderized round steak, cut in cutlets, mustard, salt, pepper, and more.

Is Mustard Steak suitable as meat & poultry?

Yes, Mustard Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Steak Recipe

Name: Mustard Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tenderized veal cutlets or tenderized round steak, cut in cutlets; mustard; salt; pepper; onions, chopped

Mustard Steak – a delicious recipe with veal cutlets, mustard, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

tenderized veal cutlets or tenderized round steak, cut in cutlets
mustard
salt
pepper
onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Steak

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