Hot Dog Paprikash Recipe

Name: Hot Dog Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 3 russet potatoes, peeled, halved lengthwise and sliced into 1/4 to 1/2 inch moons; kosher salt & freshly ground black pepper, to taste; 1 large onion, halved and sliced; 2 large garlic cloves, thinly sliced; 2 tablespoons sweet paprika; 1 large tomatoes, chopped; 6 6 bratwursts (such as Johnsonville) or 6 other fully-cooked hot dog-style sausages; sour cream, to taste; finely chopped fresh flat-leaf parsley, dill or chives, to garnish

Servings: persons

3 tablespoons extra-virgin olive oil, plus more for drizzling
3 russet potatoes, peeled, halved lengthwise and sliced into 1/4 to 1/2 inch moons
kosher salt & freshly ground black pepper, to taste
1 large onion, halved and sliced
2 large garlic cloves, thinly sliced
2 tablespoons sweet paprika
1 large tomatoes, chopped
6 6 bratwursts (such as Johnsonville) or 6 other fully-cooked hot dog-style sausages
sour cream, to taste
finely chopped fresh flat-leaf parsley, dill or chives, to garnish

1
In a large skillet, heat 3 tablespoons EVOO over medium heat. Add the potatoes and season to taste with salt and pepper. Partially cover and cook until lightly browned, 3 to 5 minutes, then add the onion, garlic and paprika. Stir to combine and cook, partially covered, stirring occasionally, until the onion softens and the potatoes are tender, 10 to 12 minutes. Stir in the tomato after 5 or 6 minutes.
2
Meanwhile, fill a small skillet with about 1/2 inch water and heat over medium-high. Add the sausages and heat through. When the water is almost evaporated, remove the sausages and cut on an angle (diagonally) into pieces about 1 inch thick. Wipe the pan, add a drizzle of oil, and crisp up the sliced sausages.
3
Stir a few spoonfuls of sour cream into the potatoes and onion to taste, then combine with the sausages and serve, garnished with the fresh herbs.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, plus more for drizzling, 3 russet potatoes, peeled, halved lengthwise and sliced into 1/4 to 1/2 inch moons, kosher salt & freshly ground black pepper, to taste, 1 large onion, halved and sliced, and more.

Yes, Hot Dog Paprikash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dog Paprikash

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