Mustard spice crusted pork Recipe

Name: Mustard spice crusted pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb bottom cushion pork roast; 1/4 cup paprika; 1/3 cup yellow prepared mustard; 2 tsp whole leaf oregano; 1/2 cup olive brine from jar of olives; 1 tbsp granulated garlic powder; 1 tsp ground black pepper, fresh; 1/4 cup dehydrated onions; 1/3 cup margarine; 1/4 lb spinach, fresh; 1 tsp granulated garlic powder; 1/4 tsp salt; 3 large onions; 3/4 lb spinach, fresh; 1 cup pimento stuffed olives; 1/4 cup vegetable oil

Servings: persons

3 1/2 lb bottom cushion pork roast
1/4 cup paprika
1/3 cup yellow prepared mustard
2 tsp whole leaf oregano
1/2 cup olive brine from jar of olives
1 tbsp granulated garlic powder
1 tsp ground black pepper, fresh
1/4 cup dehydrated onions
1/3 cup margarine
1/4 lb spinach, fresh
1 tsp granulated garlic powder
1/4 tsp salt
3 large onions
3/4 lb spinach, fresh
1 cup pimento stuffed olives
1/4 cup vegetable oil

1
Preheat oven 350 Fahrenheit
2
Take the pork butterfly it out.
3
Take a kitchen mallet with the spiked side beat and tenderize the pork.
4
Smear with margarine add dehydrated onions.
5
Salt.
6
Sprinkle the garlic over the pork and put the spinach on top.
7
Roll the pork up with the stuffing inside.
8
Tie the pork with butchers twine.
9
Add oil to roaster.
10
Cut the onions into quarters and add around the bottom of roaster or pan.
11
Add spinach, put the pork on top.
12
Add olives around edge of pork surrounding it.
13
Add olive juices, garlic, pepper., paprika, and mustard on top of pork in the order listed in the directions here.
14
Covering the whole top of pork.
15
Add oregano on top.
16
Bake in the oven 2- 2 1/2 hours.
17
Let sit 15 minutes slice remove twine before serving.
18
Hope you enjoy!

1225

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 lb bottom cushion pork roast, 1/4 cup paprika, 1/3 cup yellow prepared mustard, 2 tsp whole leaf oregano, and more.

Yes, Mustard spice crusted pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard spice crusted pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions