Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick baking mix; 1/2 c. cold water; 1 (4 oz.) can whole green chilies, drained, seeded and chopped; 1 (16 oz.) can refried beans; 1 1/2 c. shredded Cheddar cheese; 1 c. shredded lettuce; 2 medium tomatoes, chopped; 1/2 c. chopped onion; 1/2 c. yellow corneal; 1 lb. ground beef; 1 envelope taco seasoning mix; 3/4 c. water; tomato sauce (optional)

Servings: persons

1 1/2 c. Bisquick baking mix
1/2 c. cold water
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1 (16 oz.) can refried beans
1 1/2 c. shredded Cheddar cheese
1 c. shredded lettuce
2 medium tomatoes, chopped
1/2 c. chopped onion
1/2 c. yellow corneal
1 lb. ground beef
1 envelope taco seasoning mix
3/4 c. water
tomato sauce (optional)

1
Heat oven to 425u00b0.
2
Grease 12-inch pizza pan.
3
Mix Bisquick, cornmeal and 1/2 cup water until dough forms.
4
Beat vigorously 20 strokes.
5
Put in pan with floured hands, forming 1/2-inch rim. Bake 10 minutes.
6
Cook beef until brown; drain.
7
Stir in chilies, taco mix and 3/4 water.
8
Heat to boiling.
9
Stir frequently; reduce heat.
10
Simmer uncovered, stirring frequently until thick, 5 to 10 minutes.
11
Spread beans over baked crust, top with beef mix and sprinkle with cheese.
12
Bake 10 minutes longer.
13
Top with lettuce, onion and tomatoes.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Bisquick baking mix, 1/2 c. cold water, 1 (4 oz.) can whole green chilies, drained, seeded and chopped, 1 (16 oz.) can refried beans, and more.

Yes, Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions