How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Slaw(Makes 12 Servings) ?

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 Tbsp. Dijon mustard, 1 Tbsp. superfine sugar, 1 1/2 tsp. dry mustard, coarse (kosher) salt, and more.

Is Mustard Slaw(Makes 12 Servings) suitable as salads?

Yes, Mustard Slaw(Makes 12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustard Slaw(Makes 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Slaw(Makes 12 Servings) Recipe

Name: Mustard Slaw(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 Tbsp. Dijon mustard; 1 Tbsp. superfine sugar; 1 1/2 tsp. dry mustard; coarse (kosher) salt; 1/2 tsp. cayenne pepper; 1/4 tsp. freshly ground white pepper; 1/4 tsp. freshly ground black pepper; 1 2/3 c. mayonnaise; 2 1/2 lb. green cabbage, quartered, cored and shredded; 4 medium carrots, cut into 3-inch lengths and shredded

Try this homemade Mustard Slaw(Makes 12 Servings) recipe the whole family will love. Made with mustard, sugar, dry mustard and coarse. Easy step-by-step…

This Mustard Slaw(Makes 12 Servings) relies on simple, everyday ingredients such as to 3 tbsp. dijon mustard, superfine sugar, dry mustard and coarse (kosher) salt. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mustard Slaw(Makes 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions