How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Rice Salad?

You need 14 ingredients. The key ingredients include: 1 cup frozen peas, 2 cups cooked rice, according to directions, 1 cups diced ham or (6 ounce) can small shrimp, 1 1/2 cups celery, chopped, and more.

Is Oriental Rice Salad suitable as salads?

Yes, Oriental Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Rice Salad Recipe

Name: Oriental Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peas; 2 cups cooked rice, according to directions; 1 cups diced ham or (6 ounce) can small shrimp; 1 1/2 cups celery, chopped; 1/4 cup green onion, chopped; 1/2 cup salad oil; 3 tablespoons soy sauce; 1 tablespoon curry powder; 2 tablespoons vinegar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 cup white sugar (or 2 Splenda quick packs); 1/4 cup toasted slivered almonds; 1/2 teaspoon Accent seasoning, if desired (msg)

Fresh, crisp and full of flavor — this Oriental Rice Salad is a must-try. Made with frozen peas, rice, ham and celery. Easy step-by-step instructions in…

This Oriental Rice Salad relies on simple, everyday ingredients such as frozen peas, celery, chopped, green onion, chopped and salad oil. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions