Morue Et Sa Puree (Salt Cod And Mashed Potatoes)

Name: Morue Et Sa Puree (Salt Cod And Mashed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs salt cod fish; 3 lbs russet potatoes, peeled; 3 cups dry white wine; 2 bay leaves (preferably fresh); 5 sprigs fresh thyme or 1/4 teaspoon dried thyme; 5 black peppercorns; 2 tablespoons unsalted butter; salt & freshly ground black pepper; 3 garlic cloves, coarsely chopped; 2 cups flat leaf parsley, leaves only, loosely packed; 1/2 cup olive oil

Servings: persons

2 1/2 lbs salt cod fish
3 lbs russet potatoes, peeled
3 cups dry white wine
2 bay leaves (preferably fresh)
5 sprigs fresh thyme or 1/4 teaspoon dried thyme
5 black peppercorns
2 tablespoons unsalted butter
salt & freshly ground black pepper
3 garlic cloves, coarsely chopped
2 cups flat leaf parsley, leaves only, loosely packed
1/2 cup olive oil

1
Prepare the cod.
2
Soak the fish in water for at least 24 and preferably 48 hours, changing the water three to four times each day.
3
Drain fish, rinse well.
4
Steam potatoes until done, 20 to 25 minutes.
5
Pour wine and three cups of water into a nonreactive skillet with sides at least four inches high.
6
Add bay leaves, thyme, peppercorns and the cod (broken into several pieces.
7
Bring to a boil over medium-high heat.
8
Reduce heat to medium and allow to simmer until fish flakes easily if lifted with a flat-ended spatula (about 20 minutes).
9
Drain the potatoes and mash with the butter until smooth, seasoning with sea salt to taste and plenty of fresh ground pepper.
10
Place potatoes in a wide, shallow serving platter and keep hot.
11
Remove fish from broth and flake over the top of the potatoes.
12
Mince the parsley and garlic together.
13
Sprinkle the potato/fish with the garlic and parsley mixture.
14
Heat olive oil in a small saute pan over medium heat until oil is very hot and pour hot oil over the parsley and garlic which will sizzle and steam.
15
Serve immediately.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs salt cod fish, 3 lbs russet potatoes, peeled, 3 cups dry white wine, 2 bay leaves (preferably fresh), and more.

Yes, Morue Et Sa Puree (Salt Cod And Mashed Potatoes) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!