Mustard Seared Tuna With Shallot Cream Recipe

Name: Mustard Seared Tuna With Shallot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shallot Cream; Kosher salt; 6 medium shallots, unpeeled; 1/3 cup heavy cream; 1 teaspoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon thyme leaves; Kosher salt and freshly ground pepper; Tuna; 1 tablespoon extra-virgin olive oil; 1 tablespoon drained capers; Four 6-ounce tuna steaks; Kosher salt and freshly ground pepper; 4 teaspoons Dijon mustard; Eggplant Relish, for serving; Steamed green beans, for serving

Servings: persons

Shallot Cream
Kosher salt
6 medium shallots, unpeeled
1/3 cup heavy cream
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon thyme leaves
Kosher salt and freshly ground pepper
Tuna
1 tablespoon extra-virgin olive oil
1 tablespoon drained capers
Four 6-ounce tuna steaks
Kosher salt and freshly ground pepper
4 teaspoons Dijon mustard
Eggplant Relish, for serving
Steamed green beans, for serving

1
1.Preheat the oven to 350u00b0. Spread a 1/2-inch layer of salt in a small baking dish. Arrange the shallots on the salt and bake for 45 minutes, until soft. Let cool. Peel the shallots and transfer them to a blender. Add the cream, lemon juice, mustard and thyme and puree. Transfer the shallot cream to a saucepan and season with salt and pepper.
2
2.In a large nonstick skillet, heat the oil. Add the capers and cook over moderately high heat until crisp, 2 minutes. Using a slotted spoon, transfer the capers to a plate. Season the tuna with salt and pepper and spread with the mustard. Heat the oil left in the skillet until shimmering. Add the tuna and cook over high heat, turning once, until browned outside and medium-rare within, 2 minutes per side.
3
3.Transfer the tuna to plates. Gently heat the shallot cream and spoon over the fish. Scatter the capers on top. Serve with the Eggplant Relish and steamed green beans.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Shallot Cream, Kosher salt, 6 medium shallots, unpeeled, 1/3 cup heavy cream, and more.

Yes, Mustard Seared Tuna With Shallot Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Seared Tuna With Shallot Cream

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