How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Topped Pork Loin?

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon caraway seeds, 1 teaspoon ground mustard, 3/4 teaspoon salt, and more.

Is Apple-Topped Pork Loin suitable as meat & poultry?

Yes, Apple-Topped Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Topped Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Topped Pork Loin Recipe

Name: Apple-Topped Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon caraway seeds; 1 teaspoon ground mustard; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 boneless pork loin roast (4 to 5 pounds); 2 tablespoons olive oil; 1-1/2 cups finely chopped peeled tart apples; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon ground mace

Apple-Topped Pork Loin

Eats Now Editorial Team · 276 kcal · Meat & Poultry

Apple-Topped Pork Loin – a delicious recipe with flour, caraway seeds, ground mustard, salt, sugar, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apple-Topped Pork Loin

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