How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce For Corned Beef & Cabbage?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1/4 cup brown sugar, 3 tablespoons sugar, 3 tablespoons mustard, and more.

Is Mustard Sauce For Corned Beef & Cabbage suitable as meat & poultry?

Yes, Mustard Sauce For Corned Beef & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce For Corned Beef & Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce For Corned Beef & Cabbage Recipe

Name: Mustard Sauce For Corned Beef & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/4 cup brown sugar; 3 tablespoons sugar; 3 tablespoons mustard; 1/2 cup vinegar; 1 tablespoon margarine

Mustard Sauce For Corned Beef & Cabbage – a delicious recipe with eggs, brown sugar, sugar, mustard, vinegar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
1/4 cup brown sugar
3 tablespoons sugar
3 tablespoons mustard
1/2 cup vinegar
1 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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Mustard Sauce For Corned Beef & Cabbage

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