Mustard Sauce / Dip

1. 1

   Put the ingredients in the order listed into the top pot of a double boiler and whisk with a wire whisk to break the eggs.

2. 2

   Set the bottom pot of the double boiler with water on stove to boil.

3. 3

   When water is boiling turn down the heat a little and put the top pot into the water.

4. 4

   Cook the mustard over the boiling water for about 5-8 minutes stirring occasionally until the mixture coats the back of spoon.

5. 5

   Pour into glass jar and keep in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.