How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce (bbq) for Grilled Chicken?

You need 11 ingredients. The key ingredients include: ¾ cup white vinegar, ¾ cup mustard (just yellow mustard), ½ cup vegetable oil, 1 ½ tablespoons seasoning salt, and more.

Is Mustard Sauce (bbq) for Grilled Chicken suitable as meat & poultry?

Yes, Mustard Sauce (bbq) for Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce (bbq) for Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce (bbq) for Grilled Chicken Recipe

Name: Mustard Sauce (bbq) for Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white vinegar; ¾ cup mustard (just yellow mustard); ½ cup vegetable oil; 1 ½ tablespoons seasoning salt; 1 teaspoon garlic salt; 1 teaspoon salt; 1 teaspoon onion salt; 0.5 (12 ounce) can beer; 1 ½ teaspoons Accent seasoning (can be omitted); ½ teaspoon red pepper; ½ teaspoon black pepper

Try this homemade Mustard Sauce (bbq) for Grilled Chicken recipe the whole family will love. Made with white vinegar, vegetable oil, salt and garlic sal…

This Mustard Sauce (bbq) for Grilled Chicken relies on simple, everyday ingredients such as white vinegar, vegetable oil, seasoning salt and garlic salt. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Sauce (bbq) for Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions