How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard sauce?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 2 teaspoons Dijon mustard, ⅔ teaspoon red wine vinegar, ⅔ teaspoon mushroom (or plain) soy sauce, and more.

Is Mustard sauce suitable as general?

Yes, Mustard sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard sauce Recipe

Name: Mustard sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 teaspoons Dijon mustard; ⅔ teaspoon red wine vinegar; ⅔ teaspoon mushroom (or plain) soy sauce; 3 teaspoons sugar; 1 tablespoon plus 1 teaspoon vegetable oil; 2 teaspoons Port or Madeira; 2 teaspoons Cognac

Mustard sauce – a delicious recipe with egg yolks, mustard, red wine vinegar, mushroom, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
2 teaspoons Dijon mustard
⅔ teaspoon red wine vinegar
⅔ teaspoon mushroom (or plain) soy sauce
3 teaspoons sugar
1 tablespoon plus 1 teaspoon vegetable oil
2 teaspoons Port or Madeira
2 teaspoons Cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

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