How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1 egg, 1/4 cup sugar, 1 tablespoon flour, 1 teaspoon mustard powder, and more.

Is Mustard Sauce suitable as meat & poultry?

Yes, Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce Recipe

Name: Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup sugar; 1 tablespoon flour; 1 teaspoon mustard powder; 1 cup corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in); 1/4 cup vinegar; salt & pepper

Mustard Sauce – a delicious recipe with egg, sugar, flour, mustard powder, corned beef stock, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/4 cup sugar
1 tablespoon flour
1 teaspoon mustard powder
1 cup corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in)
1/4 cup vinegar
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Wrap Sandwich
Vegetable and Stuffing Bake
Japanese Wok-Fried Chicken
Quick Chicken Fricassee - America's Test Kitchen

Mustard Sauce

How did you like this recipe?

Frequently Asked Questions