Chicken And Dumpling Casserole

Name: Chicken And Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 2 garlic cloves (minced); 1/4 c. butter; 1/2 c. All-Purpose Flour; 2 tsp. sugar; 1 tsp. salt; 1 tsp. dried basil; 1/2 tsp. pepper; 4 c. chicken broth; 1 (10 oz.) pkg. frozen green peas; 4 c. cubed, cooked chicken

Eats Now Editorial Team · 1130 kcal · Meat & Poultry

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Chicken And Dumpling Casserole – a delicious recipe with onion, celery, garlic, butter, All-Purpose Flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
2 garlic cloves (minced)
1/4 c. butter
1/2 c. All-Purpose Flour
2 tsp. sugar
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
4 c. chicken broth
1 (10 oz.) pkg. frozen green peas
4 c. cubed, cooked chicken

1
In a large saucepan, saute onion, celery and garlic in butter until tender.
2
Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3
Cook and stir for 1 minute.
4
Reduce heat.
5
Add peas and cook for 5 minutes, stirring constantly.
6
Stir in chicken.
7
Pour into a greased 13x9x2 inch baking dish.

1130

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 2 garlic cloves (minced), 1/4 c. butter, and more.

Yes, Chicken And Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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