Mustard Sauce

1. 1

   Mix mustard and vinegar until smooth and then let stand overnight.

2. 2

   Mix egg, sugar and salt.

3. 3

   Blend with mustard mixture. Cook over low heat, stirring constantly, until mixture starts to thicken (about 20 minutes).

4. 4

   The longer you cook it the thicker it becomes.

5. 5

   Cool completely after mixture has reached desired thickness, then blend with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.