Five Roses Cinnamon Buns (Original) Recipe

Name: Five Roses Cinnamon Buns (Original)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose pre-sifted (Five Roses or equiv.); 1/4 teaspoon salt; 3 1/2 teaspoon baking powder; 1/2 cup sugar; 1/2 cup milk; 2 large eggs; 1/2 cup butter melted; 1/4 cup butter; 1/2 cup sugar; 1 teaspoon cinnamon (or to taste); 1/2 cup brown sugar, dark; 1/2 cup walnuts; 1/4 cup butter

Servings: persons

3 cups flour, all-purpose pre-sifted (Five Roses or equiv.)
1/4 teaspoon salt
3 1/2 teaspoon baking powder
1/2 cup sugar
1/2 cup milk
2 large eggs
1/2 cup butter melted
1/4 cup butter
1/2 cup sugar
1 teaspoon cinnamon (or to taste)
1/2 cup brown sugar, dark
1/2 cup walnuts
1/4 cup butter

1
Stir flour, salt, baking powder and sugar together.
2
Combine milk, eggs and 1/2 cup of melted butter.
3
Add to the dry ingredients and mix well.
4
Place on a lightly floured board and knead lightly 10 times.
5
Roll into a rectangular shape, 1/4 inch thick.
6
Mix 1/2 cup sugar, cinnamon and 1/4 cup melted butter.
7
Spread the mixture over dough.
8
Roll dough as for jelly roll, seal edges and cut into 1/2 inch slices.
9
Combine the remaining brown sugar, nuts and 1/4 cup melted butter and sprinkle light over bottoms of greased muffin pans.
10
Arrange slices, cut side down over this mixture.
11
Bake in a moderate 375 degree F oven for 25 to 30 minutes.
12
Turn pans upside down on cooling racks and lift off rolls.
13
Serve hot.
14
Note: rolls make be stored in pans in refrigerator overnight and baked in the morning.

1226

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, all-purpose pre-sifted (Five Roses or equiv.), 1/4 teaspoon salt, 3 1/2 teaspoon baking powder, 1/2 cup sugar, and more.

Yes, Five Roses Cinnamon Buns (Original) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Roses Cinnamon Buns (Original)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions