Mustard Rosemary Chicken

1. 1

   Combine all ingredients except chicken in flat baking dish. Add chicken pieces, turning to coat well with the mixture. Cover and marinate at least one hour or overnight in refrigerator.

2. 2

   Chicken can be cooked in oven, microwave, or on a grill. To bake, cover and cook at 375 for approximately 40 minutes. To microwave, cover with wax paper and cook on high 10-13 minutes, rotating dish halfway through; let stand 2-3 minutes before serving. To grill, shake off extra marinade and cook over medium-high flame for about 15-20 minutes.

3. 3

   To check for doneness, pierce thickest part with fork. If the juice is clear, chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.