Chalupas - Sort Of

Name: Chalupas - Sort Of
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 small pork roast, trimmed of fat; 2 tsp. chili powder; 2 tsp. cumin; salt and pepper to taste; original Fritos; lettuce, chopped; tomatoes, chopped; onions, chopped; grated cheese (Cheddar and Monterey Jack); taco sauce

Eats Now Editorial Team · 190 kcal · Soups & Stews

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Chalupas - Sort Of – a delicious recipe with pinto beans, pork roast, chili powder, cumin, salt, Fritos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 small pork roast, trimmed of fat
2 tsp. chili powder
2 tsp. cumin
salt and pepper to taste
original Fritos
lettuce, chopped
tomatoes, chopped
onions, chopped
grated cheese (Cheddar and Monterey Jack)
taco sauce

1
Cook beans per package directions.
2
Cook meat and seasonings; when done, shred meat and mix well.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 1 small pork roast, trimmed of fat, 2 tsp. chili powder, 2 tsp. cumin, and more.

Yes, Chalupas - Sort Of falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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