Mustard Roasted Potatoes Recipe

1. 1

   Heat the oven to 475 degrees F and arrange a rack in the bottom third.

2. 2

   Whisk the oil and whole-grain mustard in a large bowl to combine.

3. 3

   Add the potatoes, season with salt and pepper, and toss to combine.

4. 4

   Transfer the potatoes to a rimmed baking sheet and spread in an even layer.

5. 5

   Reserve the bowl (no need to wipe it out).

6. 6

   Roast the potatoes for 15 minutes.

7. 7

   Remove the baking sheet from the oven, add the onions, and stir to combine.

8. 8

   Return the baking sheet to the oven and continue to roast until the potatoes are knife-tender and the onions are browned, about 15 minutes more.

9. 9

   Transfer the vegetables to the reserved bowl, add the Dijon mustard, and toss to combine.

10. 10

    Taste and season with additional salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.