Simple Herbed Potatoes

1. 1

   chop fine the sage leaves, I prefer slivers for effect.

2. 2

   powder the rosemary in pestle.

3. 3

   medium grind the peppercorns.

4. 4

   mix dry ingredients and set aside in ramakin.

5. 5

   set aside juice and zest in ramakin.

6. 6

   steam potatoes, do not boil as it weakens the skins, untill tender.

7. 7

   heat medium skillet med.

8. 8

   high.

9. 9

   let the oil come up to temperature and toss potatoes in.

10. 10

    add dry mixture and saute for about 1 minute.

11. 11

    add lemon zest mixture; toss briefly and remove from heat.

12. 12

    works well served family style set off with sage or mint sprigs or simply arrange 2-4 potatoes individually per serving plate.

13. 13

    thought I'd add a recipe to start with that I could remember at work.

14. 14

    this one is quite easy, and fast, but gets consistent remarks.

* Per serving · 4 servings · Values may vary.