Mustard Roasted Potatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a large mixing bowl, whisk together the mustard and olive oil.

3. 3

   Add the potatoes and toss to coat.

4. 4

   Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.

5. 5

   Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour.

6. 6

   Serve hot.

No additional tips available.