Mustard-Roasted Potatoes Recipe

Name: Mustard-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 1 tablespoon dried oregano; 1 teaspoon finely grated lemon peel; 1 teaspoon coarse kosher salt; 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

Servings: persons

Nonstick vegetable oil spray
1/2 cup whole grain Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons (1/4 stick) butter, melted
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon finely grated lemon peel
1 teaspoon coarse kosher salt
3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

1
Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425F.
2
Spray 2 large rimmed baking sheets with nonstick spray.
3
Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend.
4
Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat.
5
Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl.
6
Spread potatoes in single layer.
7
Roast potatoes 20 minutes.
8
Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer.
9
DO AHEAD: Can be made 2 hours ahead.
10
Let stand on baking sheets at room temperature.
11
Rewarm potatoes in 425F oven 10 minutes.
12
Transfer potatoes to serving bowl.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup whole grain Dijon mustard, 2 tablespoons extra-virgin olive oil, 2 tablespoons (1/4 stick) butter, melted, and more.

Yes, Mustard-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Roasted Potatoes

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