Spicy Grilled Sweet Potatoes – a delicious recipe with ground cumin, garlic powder, salt, ground red pepper, olive oil, sweet potato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the spices in a small bowl (cumin, garlic powder, salt and red pepper). Mix.
2
Put the sweet potato slices in a medium bowl and drizzle with olive oil. Toss to coat. Sprinkle with the spices and toss to coat evenly.
3
Heat a stove-top grill or a large skillet over medium high heat. Remove briefly from heat, coat with cooking spray, and return to the heat. (The original recipe called for a grill, but I just use a skillet.).
4
Place sweet potato slices in the skillet, flipping occasionally, so that they are grilled crispy on both sides. They take about 10 minutes to cook as long as they are properly sliced to a thin 1/4-inch thickness.
5
When cooked, places in a serving bowl and sprinkle with the cilantro, if using. (The first several times I made this I had no cilantro, so did without. In the meantime I've made it with cilantro a few times, but it is just fine without it if you don't have any.).
137
kcal
Calories
4
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/3 teaspoon salt, 1/8 teaspoon ground red pepper, and more.
Yes, Spicy Grilled Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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