Mustard Roasted Potatoes

1. 1

   Preheat oven to 450F.

2. 2

   Cut potatoes into halves or quarters. Remove ends of onions, peel, and cut them in half lengthwise, then slice lengthwise. Put potatoes and onions in a large bowl.

3. 3

   In a small bowl whisk olive oil, mustard, salt and pepper. Pour over potatoes and onions and toss to mix. Transfer to a sheet pan and bake for 50-60 min. or until potatoes are browned on the outside and tender on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.