Mustard Roasted Potatoes

1. 1

   Preheat the oven to 425u00b0F. Cook the potatoes in a pot of boiling salted water for 10 mins until just tender.

2. 2

   Drain well; return to the pan. Cover with the lid and shake the pan vigorously to roughen up the edges of the potatoes.

3. 3

   Pour the vegetable oil into a roasting pan and place the pan in the oven to preheat.

4. 4

   Mix together the flour and mustard powder. Sprinkle over the potatoes; shake the pan to coat evenly.

5. 5

   Remove roasting pan from the oven and add the potatoes to the hot oil. Tilt the tray and spoon over the hot oil to coat evenly.

6. 6

   Return pan to the oven and roast the potatoes for 40-50 mins, turning occasionally, until golden and crunchy.

7. 7

   Sprinkle with salt, season to taste and serve.

No nutritional information available.

No additional tips available.