Mustard-Roasted Fish Recipe

1. 1

   Preheat an oven to 425u00b0F.

2. 2

   In a small bowl, whisk together the creme fraiche, mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper.

3. 3

   Lay the fillets in an ovenproof baking dish or on a sheet pan lined with parchment paper. Spoon the sauce generously over the fillets, ensuring that the fish is completely covered.

4. 4

   Bake the fish for 10-15 minutes, or until just done and beginning to flake easily. Serve hot or at room temperature with any remaining sauce spooned over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.