Mustard Roasted Chicken Legs on Arugula

1. 1

   Preheat oven to 450F

2. 2

   Pat drumsticks dry and season with salt and pepper.

3. 3

   Coat drumsticks with mustard.

4. 4

   Combine bread crumbs and sesame seeds in a pie plate and season with salt and pepper.

5. 5

   Coat drumsticks with crumb mixture and put in an oiled shallow (1-inch-deep) baking pan.

6. 6

   Drizzle with butter.

7. 7

   Roast drumsticks, turning once, until golden brown and cooked through, 25 to 30 minutes.

8. 8

   Whisk together oil and vinegar until emulsified, then season with salt and pepper.

9. 9

   Toss arugula with dressing and mound on a platter.

10. 10

    Arrange drumsticks on greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.