Grilled Greek Potato Salad – a delicious recipe with red potatoes, olive oil, salt, pepper, yellow sweet pepper, sweet red pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
2
Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
3
Place in a large bowl. Add the remaining ingredients; toss to coat.
4
Serve salad warm or cold.
547
kcal
Calories
17
g
Fat
74
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 lbs small red potatoes, halved, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Grilled Greek Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy