Mustard Ring Maxwell(San Francisco)

1. 1

   Beat eggs in top of double boiler.

2. 2

   Mix together thoroughly the sugar and gelatin.

3. 3

   Stir in the mustard, turmeric and salt. Add the water until slightly thickened, stirring continuously. Cool until it is thick; whip the cream and stir in.

4. 4

   Turn into a 1 1/2-quart ring mold.

5. 5

   Fill center with cole slaw, pineapple, red onion rings or whatever.

6. 6

   You will love it.

* Per serving · 4 servings · Values may vary.

No additional tips available.