Mustard Ring

Name: Mustard Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. sugar; 1/2 tsp. salt; 2 tsp. dry mustard; 1/2 c. white vinegar; 1/2 c. water; 1 envelope gelatin; 1 Tbsp. cold water; 1/2 pt. heavy cream; pimento stuffed green olives

Eats Now Editorial Team · 367 kcal · General

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Mustard Ring – a delicious recipe with eggs, sugar, salt, dry mustard, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
3/4 c. sugar
1/2 tsp. salt
2 tsp. dry mustard
1/2 c. white vinegar
1/2 c. water
1 envelope gelatin
1 Tbsp. cold water
1/2 pt. heavy cream
pimento stuffed green olives

1
Beat eggs.
2
Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
3
Soften gelatin in 1 tablespoon of water and add to the hot mixture.
4
Cool.
5
Whip the heavy cream and fold into cooked mixture.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 c. sugar, 1/2 tsp. salt, 2 tsp. dry mustard, and more.

Yes, Mustard Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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