Mustard Potato Salad Recipe

Name: Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 each russet potatoes peeled, washed and cut into 1-inch chunks; 5 large eggs; 1/2 cup red onion chop into 1/4-inch cubes; 1 each celery stalks slice into 1/4-inch slices; 4 tablespoons sweet relish; 2 tablespoons pimentos chopped; 3 tablespoons prepared mustard; ⅓ cup mayonnaise, light or more to 1/2 cup; 1/2 tablespoon paprika prefer smoked; 1 x black pepper to taste

Servings: persons

9 each russet potatoes peeled, washed and cut into 1-inch chunks
5 large eggs
1/2 cup red onion chop into 1/4-inch cubes
1 each celery stalks slice into 1/4-inch slices
4 tablespoons sweet relish
2 tablespoons pimentos chopped
3 tablespoons prepared mustard
⅓ cup mayonnaise, light or more to 1/2 cup
1/2 tablespoon paprika prefer smoked
1 x black pepper to taste

1
Bring a large pot of salted water to a boil.
2
Add potatoes and cook until tender but still firm, about 15 minutes.
3
Drain, place in a large mixing bowl and beat until smooth.
4
Place eggs in a saucepan and cover with cold water.
5
Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
6
Remove from hot water, cool, peel and chop.
7
In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
8
Mix together the mustard and mayonnaise, add to salad and mix well.
9
Sprinkle with paprika and refrigerate until chilled.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 each russet potatoes peeled, washed and cut into 1-inch chunks, 5 large eggs, 1/2 cup red onion chop into 1/4-inch cubes, 1 each celery stalks slice into 1/4-inch slices, and more.

Yes, Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Potato Salad

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