Mustard Potato Salad Recipe

Name: Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes (cubed); Koshers salt; 1 tablespoon Olive oil; 1/2 pound Thick cut bacon; 1/2 Yellow onion (diced); 1/2 Red onion (diced); 1/2 cup Chicken stock; 1/3 cup Apple cider vinegar; 2 tablespoons Dijon or spicy brown mustard; 1/8 teaspoon Ground pepper; 1 bunch Chives (finely chopped); 1 tablespoon Parsley (minced) (optional)

Servings: persons

2 pounds Yukon gold potatoes (cubed)
Koshers salt
1 tablespoon Olive oil
1/2 pound Thick cut bacon
1/2 Yellow onion (diced)
1/2 Red onion (diced)
1/2 cup Chicken stock
1/3 cup Apple cider vinegar
2 tablespoons Dijon or spicy brown mustard
1/8 teaspoon Ground pepper
1 bunch Chives (finely chopped)
1 tablespoon Parsley (minced) (optional)

1
Place washed cubed potatoes in a pot, cover with water and add salt. Bring the pot to a boil then simmer until tender, about 20 minutes. Drain and set aside.
2
Coat a saute pan with olive oil and bring to a medium high heat. Cook the bacon in the pan until crisp. Once crisp, place on a paper towel and crumble into pieces. Pour off fat from pan, leaving around 2 tablespoons in the pan. Add yellow and red onion and cook until soft and aromatic, around 5-7 min.
3
Wisk in the chicken stock, vinegar, mustard, paprika, pepper and add salt to taste. Stir until it thickens. Add in potatoes, and toss to coat.
4
Toss in or top with bacon, chives and parsley if using. Serve warm or at room temp.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Yukon gold potatoes (cubed), Koshers salt, 1 tablespoon Olive oil, 1/2 pound Thick cut bacon, and more.

Yes, Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Potato Salad

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